Sheet Pan Mushroom Parmigiana
Sheet Pan Mushroom Parmigiana – Heat oven to 425 degrees. Heat oven to 425 degrees. Preheat the oven to 400 degrees f. Bake in the preheated oven for 15 minutes, flipping halfway through, until tender.
Arrange the seasoned mushrooms and eggplant in a single layer on the prepared sheet pan. Arrange cherry tomatoes on sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil. Spread some of the spaghetti sauce and some mozzarella and. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil.
Sheet Pan Mushroom Parmigiana
Sheet Pan Mushroom Parmigiana
Heat oven to 425 degrees. From the new york times ingredients. Instructions preheat oven to 375 degrees f.
10 ounces cherry or grape tomatoes, halved (1 pint) 2 garlic cloves, finely. Lightly oil a baking sheet or coat with nonstick spray. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil.
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